I’m so excited to share this coconut bread with you today!

Add half of the dry ingredients to wet ingredients and stir until just incorporated.

Then place it on a wire rack to cool the rest of the way. Instructions. As a food ingredient, it is often used as a trans-fat substitute. Lightly grease one 8x4 inch loaf pan. All that dough makes it very filling, but my husband doesn’t seem to mind. I don’t know who came up with the idea to stuff a Jamaican beef patty into a coco bread but that’s how we like it! No mixer required! Coconut Bread – Super Easy and tasty bread loaded with coconut goodness from coconut milk, shredded coconut, and coconut extract then topped with lime glaze for added citrusy sweetness.

Preheat oven to 350 degrees F (175 degrees C). Notes. Add the rest of the dry ingredients and …

Grease a 9×5-inch loaf pan or line with parchment paper. Preheat the oven to 325ºF.

In a large bowl, mix 2 large eggs, 3/4 cup sugar, 1 cup coconut milk, 6 TBS melted coconut oil, and 1 1/2 tsp vanilla extract. If measuring by tablespoon, lightly spoon the flour to measure , as it is easy to overpack otherwise. In the bowl of an electric mixer fitted with the paddle attachment, mix the melted butter and sugar until just combined.

Just stir a few dry ingredients together, add a few liquid ingredients, pour it in a loaf pan and boom. Perfect for breakfast or for afternoon snack time! Enjoy!

step 1: (set oven to 350 degrees) – then toss that coconut flour in a big bowl Add the sugar, oil and coconut extract and whisk to combine. In a large bowl, lightly beat the eggs. Once done slice it up and serve as is or with butter. Coconut Paleo Thin® Bread ( Paleo Bread ) is the ideal bread for almost any diet as it’s gmo-free, starch-free, grain free, gluten free, yeast free, soy free, and dairy Free.

Ingredients: Purified Water, Organic Coconut Flour, Egg Whites, Psyllium Seed Powder, Organic Lemon Juice, Potassium Bi-Carbonate (Potassium), Salt.

Storage: Store the bread in an airtight container at cool room temperature for 2 days, in the refrigerator for 2 weeks or the freezer for up to 6 months.

Coconut oil comes from the kernel meat of coconuts, the fruit of the coconut palm tree.

They’re like, maximum impact with minimal effort. After the coconut bread has cooled a bit, use a cake spatula or butter knife and run it along the edges of the pan to help loosen the bread.

; In a medium bowl, whisk together the flour, salt, and baking powder.

3 Ingredient Coconut Bread 2 eggs 1/2 cup egg whites 1/2 cup melted coconut oil (extra virgin, unrefined) 3/4 cup coconut flour a pinch of baking soda 3/4 cup h2o (water, peeps) ok, so there’s 5 things listed there: but baking soda and h20 shouldn’t count.

A simple quick bread that comes together in minutes, with no mixer required. Preheat the oven to 350 F.Grease a 9 x 5-inch loaf pan.