Spine: The spine of a chef’s knife is the slightly flattened side of the blade that isn’t sharp. With its super-sharp edge, sleek tapered shape, and comfortable handle, this knife will make … and help you find the knife that’s right for you.

MAC might. I don't mind spending a bit more than $100 either for the right set. One of their best products is the G-48, a razor-sharp Santoku knife with an eye-catching, all-steel construction.. Victorinox makes a variety of chef’s knives, and this has one of the highest specs. Gesshin Uraku gyuto (stainless or White #2 (carbon)) Gesshin Stainless gyuto. Butt: The butt is the end of the knife’s handle. 8. Edge: The edge of a chef’s knife is the sharp side. Mercer Culinary 8-Inch Chinese Chef's Knife with Wood Handle, Stainless Steel, Silver, 42.24 x….

I would also chime in with my recco, which would be a 240mm Richmond Artifex Gyuto style chef knife that is made from AEBL Swedish surgical steel and is probably the most balanced, nimble, lightweight, thin, and super easy to sharpen knife i have owned. Global G-48 – Santoku Hollow Ground Knife. 64.9k Blade: This term refers to the entire knife, save the handle.

Chinese cleaver / Cai Dao - A boxy knife with a broad blade used as a variation of a chef's knife. The KUMA 8-inch Chef's Knife's thin blade makes it great for cutting vegetables or slicing through delicate cuts of meat.
Mac MTH-80 The best chef’s knife for most people.

It didn’t disappoint and aced our sharpness test. As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs.

The knife feels solid and is impressively well-engineered. It is an all purpose knife useful for general cooking tasks. After hours of testing, we came away with some solid recommendations: a high-quality chef’s knife capable of any kitchen task—the winning Zwilling Pro 8" Chef's Knife (available at Amazon for $149.95), a slightly more specialized knife for experienced cooks, and a value knife that went edge-to-edge with some of the more expensive knives. Point: The point of a knife blade is its very tip. Hecef Chef Knife 7 inch - High Quality Kitchen Fruit & Vegetable Knife Stainless Steel Blade…. Takamura (R-2, harder than VG-10) Masakage yuki (carbon clad in stainless - currently on sale at cktg, which makes it my top pick atm).

I have owned about 10 odd knives in this price range (low end - mid range). The most important knife is the all-purpose, versatile, sturdy, roughly eight-inch chef's knife.

A place for all things chef knives. Best Chef Knives — Six Recommendations Last updated 10.01.19 — Here are six recommendations that cover some of the best chef knives around, each produced by a different world-class knifemaker.

It's perfectly balanced and feels comfortable in the hand, too. Chef Knife, MOSFiATA Kitchen Knife 8 inch, Premier High Carbon German EN1. This short list is designed not only to highlight quality chef knives, but to give you a sense of what’s out there (a lot!)

I'm thinking I can get more out of this knife by sharpening it and also I'd like to hone my sharpening skills (no pun intended) before getting a nicer knife as I'd much rather mess up a 30 dollar knife. Masamoto moly. Best Bang for buck Chef's Knife. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! It just so happens that recently I was given a $100 gift card on Amazon.