Chocolate Hazelnut Cookies are the next level recipe to chocolate chip cookies. Rich dark chocolate, caramelized vanilla and brown sugar flavors and hazelnuts – it’ll be your favorite, too! This post first appeared on Bread Booze Bacon where I am a guest contributor. In a glass bowl, melt chocolate chips in microwave on high in 20 second intervals, stirring after each interval, until completely melted. Perfect for holiday baking, weekend treats or mid week cravings, this recipe will satisfy you to … Dip cookies in chocolate, transfer to wire racks, and sprinkle with chopped hazelnuts. Once chocolate has set, store cookies in an airtight container with parchment paper between each layer.

The chocolate glaze definitely adds a lot, and the cookies taste plain and unfinished without it.

These cookies combine luscious levels of chocolate in each bite, with the crunch of hazelnuts to add that extra texture and nuttiness. Stir in the toffee, hazelnuts, and chocolate chips. The finished cookies were a bit chalky in texture, though they did have a good strong bittersweet chocolate-hazelnut flavor. Dreamy fall nights … For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1 inch apart (do not flatten dough). Dark Chocolate and Hazelnut Cookies are a family favorite. Baci di dama are cookies typical of Piedmont, the region I come from in the northwest of Italy, known for its sought-after DOP hazelnuts.Piedmont is also rich in other delicacies such as chocolate, the precious white truffles, and wines (Barolo, Barbera, Moscato D’Asti, Asti Spumante, etc).