Wash the apples, bananas, oranges, pineapple, and berries (if the berries are fresh). But there are steps you can take to keep your fruit salad from turning brown. Place all of the prepared fruit in a medium bowl. My grandmother whips this up every holiday and serves it with fresh whipped cream; I like it topped with a sprinkling of granola. Stir in Yogurt and Cool Whip.

Cut the apple into quarters and remove the stem and seed core. Mom’s fruit salad is served as a side dish. It has apples, bananas, an orange, cherries, pecans, and a creamy-like dressing made with… oh wait, hang on, let me share some back story first… This recipe will make 4 to 6 servings. Easy lang gawin tipid ka pa ! Preparation . It's good, though, for 2-3 days in the refrigerator, but the banana will turn a little soft. So healthy! Fruit salad is a popular summertime side dish, and welcomed addition to the picnic pot luck.

This is so simple; it's my favorite fruit salad combination. Unfortunately, the cut-up pieces of fruit can turn brown, making the salad look unappealing. Try out this healthy tasting and refreshing fruit salad recipe in a watermelon with stuffed organic yoghurt, Chiquita bananas, red fruit, seeds and nuts. This is best served about 2 hours after refrigerating. Sliced bananas are especially vulnerable to browning. 1 cup of diced apples 1 cup of sliced bananas Or whatever fruit you fancy (melon, blackberries, pears, etc..) 1/2 cup of yogurt (strawberry or vanilla) 1/2 cup of cool whip (or whip your own cream) How to Make the Fruit Salad: 1. 2. It can also be a dessert or snack. Ingredients: 4pcs bananas 3pcs small apples 1pc siblings/kaong coconut 1 can condensed milk/ rainbow.