The Mishnah is no help. The Passover Seder / ˈ s eɪ d ər / (Hebrew: סֵדֶר 'order, arrangement'; Yiddish: סדר ‎ seyder) is a ritual feast that marks the beginning of the Jewish holiday of Passover.It is conducted throughout the world on the eve of the 15th day of Nisan in the Hebrew calendar (i.e., at the start of the 15th; a Hebrew day begins at sunset). The sixth symbolic item on the Seder table is a plate of three whole matzot, which are stacked and separated from each other by cloths or napkins.The middle matzah will be broken and half of it put aside for the afikoman.The top and another half of the middle matzot will be used for the hamotzi (blessing over bread), and the bottom matzah will be used for the korech (Hillel sandwich). Substitute Passover foods you don’t have for your seder plate If you’re worried that you live in a place where Passover essentials aren’t available or accessible, fear not. For example, instead of tracking down a … But since seder plates generally label which food goes where, most people just put each item in the designated spot on the plate. Zeroa or z'roa is a lamb shank bone or roast chicken wing used on Passover and placed as symbol on the Seder plate. The unfortunate curse of never being able to locate the hidden Matzah. I like David Arnow’s discussion of the matter in his article, “The Seder Plate,” in My People’s Passover Haggadah, Vol. Luckily, there are a few foods you can use as substitutes to make your Passover seder plate complete so you can celebrate the Jewish people's escape from Egypt your way. Sneaky little dance maneuver the hostess does when she realizes she neglected to roast the lamb bone for the ceremonial Seder plate and substitutes a dried out chicken leg instead. But you may not be aware that some Jews are adding and substituting new items to bring additional meaning to their Passover rituals. The egg is traditionally dipped in salt water and eaten at the beginning of the meal. To prepare: Place the eggs in a pot and cover with cold water. Afikomen Omen: Noun. Seder plate: The seder plate (there’s usually one per table) holds at least six of the ritual items that are talked about during the seder: the shankbone, karpas, chazeret, charoset, maror, and egg. Maror The traditional way : This is the bitter herb, which reminds the Jews of the bitterness of the slavery their forefathers endured in Egypt. 1. A roasted lamb or goat shankbone, chicken wing, or chicken neck; symbolizing the korban Pesach (Pesach sacrifice), which was a lamb that was offered in the Temple in Jerusalem, then roasted and eaten as part of the meal on Seder night. “Each person should have their own seder plate, with a communal one for show. You could also have individual afikomens rather than a shared one,” he said.