To get the party started, you’ll want to line your stomach with some caviar. It is a rich, chocolate cake shaped like a Yule log. The traditions of eating a large meal with family members, decorating homes with evergreen plants and lighting fires originated before the introduction of Christianity to France.

A Guide To French Christmas Foods Caviar. On December days and weeks seem to run faster waiting for Christmas and the arrival of a New Year.

Another popular dessert is a delicious warm dish of poached spiced fruit in cider or wine sauce, which is still sweet, but … are: oysters, smoked salmon, chapon (roasted chicken), dinde aux marrons (chestnut-stuffed turkey) and gnzelropf (goose). Christmas Eve has been an important holiday for French families for hundreds of years. Foie gras There are many varieties and quality levels of duck and goose liver paté. I … If fish eggs aren’t your thing, you... Oysters. French people eat a variety of foods on Christmas. The traditional Christmas dinner starts on Christmas Eve at dinner time. Yet many restaurants do offer a special Christmas menu, so I guess a number of French people do go out for Christmas. The city and its suburbs show the glow of the Holiday's lights turning the festive atmosphere and … Bûche de Noël Ever heard of a Yule Log? One of the things you see most of at this time of the year are the oysters.

In southern France, some people burn a log in their homes from Christmas Eve until New Year's Day. It is a specialty served on toast or baguettes as an appetizer during a Christmas or holiday meal.

French Christmas Desserts and Traditions. It can also sometimes be served with spice bread and fig jelly. What Do Scots Eat For Christmas And Hogmanay Celebrations?

If you plan on going out on Christmas eve or day in France, I strongly recommend you check what restaurant is open, and book ahead of time! The traditional Christmas dessert in France is the "buche de Noel," or Christmas log. We were discussing this in my ESL class last night. Of course, a French Christmas feast wouldn't be the same without a portion (or four) of that typically festive treat - foie gras. Seafood at Christmas might seem strange to outsiders, but the French love it and Parisians are particularly... Foie gras. The traditional view is that we have a Christmas dinner that is very much like the Thanksgiving dinner although a ham is often substituted for the turkey. This comes from the French phrase les bonnes nouvelles," which means "the good news" and refers to the gospel. The French eat oysters all year round but in December they go oyster-crazy.

The other classic is Galette des Rois (Three Kings Cake) served on January 6 celebrating the Epiphany and marking the end of the Christmas season. In France, Christmas is called Noel. Most French households have a copious Christmas Eve dinner which traditionally may includes what we call the 13 desserts de Noël (the 13 Christmas desserts). The most traditional of French Christmas desserts is the bûche de Noël (Yule Log).