This Poblano Cream Sauce is so incredibly delicious that I am guilty of eating spoonfuls straight from the jar. Since I don’t live in Kansas City, I had to learn how to make the sauce at home. Follow Eazy Peazy Mealz on Pinterest for more great tips, ideas and recipes!. poblano cream sauce, This cheesy, creamy dish originated at a Sanborns cafe in Mexico City in 1950. If she wasn’t a great cook with other amazing recipes her green pasta would be the only thing her children, nephews, nieces, grandchildren and siblings would ever ask for. Coat poblano peppers with a little bit of oil and place in a heavy, oven-proof pan. Immediately remove and place into sealed container or plastic bag.

Roasted Poblano Cheese Sauce ©Eazy Peazy Mealz by EazyPeazyMealz.com Pin it to your appetizers board to SAVE it for later! If I could marry a food, this would be it.

My mother makes this sauce with cream cheese instead of sour cream AND uses it as a green sauce to spaghetti. Roast for 20 minutes or until skin starts to char and bubble. I first discovered the heavenly taste of poblano cream sauce at Port Fonda in Kansas City. Its name, "Swiss enchiladas," alludes to its copious use of dairy. She makes enough to feed 10 people and it is always the first thing devoured.