They come out charred and blistered on the edges, perfect as an appetizer or snack.

In a bowl, toss together with garlic and sprinkle with kosher salt. Serve warm.

Preheat oven to 400 degrees Fahrenheit. Instructions. Less than ten (10) minutes to make, this easy recipe uses just 4 (four) ingredients – shishito peppers, olive oil, salt and lemon wedges for squeezing over the top. Bake for 6-7 minutes, or until shishito peppers are blistered and softened. On a foil-lined baking sheet, drizzle olive oil over shishito peppers and gently toss.