In 2013, Guinness World Records declared it the hottest chili pepper in the world, surpassing the previous record holder, the Trinidad Scorpion "Butch T". Developed by South Carolina breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail. The Reaper Challenge is on Saturday July 18, 2020. The Carolina Reaper is a cultivar of the Capsicum chinense plant. Carolina reaper contest with girls eating hottest pepper in the world 1. Learn more about the Carolina Reaper here. It includes the following events: Death Pepper 50k (12 x 2.62), Carolina Reaper Marathon (10 x 2.62), Carolina Reaper Relay (10 x 2.62) - 2 to 4 Persons, Ghost Pepper Half Marathon (5 x 2.62), Grim Reap Ruck Challenge (5 x 2.62 Continuous) #15 Women / #25 Men, and Jalapeno 2 x 2.62. The Carolina Reaper was rated as the world's hottest chili pepper by Guinness World Records according to 2012 tests, averaging 1,569,300 SHU on the Scoville scale with peak levels of over 2,200,000 SHU. To see if the Bonnie Plants 2.32 qt. Nothing cools you down quite like a slushie made from the world’s hottest chile pepper. The Carolina Reaper has a unique stinger tail that is unlike any other pepper. The newest Guinness world record holder, the Carolina Reaper. Carolina Reaper is 1.57 – 2.2 MILLION Scoville units hot! Believed to be the hottest pepper in the world, the Carolina Reaper is a serious scorcher! The Carolina Reaper is a cross between a Pakistani Naga and a Red Habanero and has the name Reaper come from, the shape of the tail chili to the fruit. Please partner with your local store. There’s a lot more flavor to the Carolina Reaper then you’ll find in most extremely hot peppers. Carolina Reaper is a fair-skinned woman with a slim and slightly athletic body. The Carolina Reapers are an indie vintage rock and blues band that just loves to play music. Their warning comes after treating a young man in the hospital who suffered excruciatingly painful headaches after eating a "Carolina Reaper," long considered the world's hottest chili pepper. The Carolina Reaper is a container-friendly plant; you will need a container with at least a three-gallon capacity. This is false. Tasting this Carolina Reaper cheese is an event–a journey that won’t be forgotten by your mouth and really your entire body. Carolina Reaper, commonly known as Carolina Redlock, is a former student at Beacon Academy and one of the remaining members of Team HCKR. Buy the Carolina Reaper – the hottest Chilli in the world . This is a variety developed by selective breeding, between a red Habanero and a Naga from Pakistan. As with most super hot peppers, you are better off starting your Carolina Reapers indoors. Scoville Heat Units: 1,400,000 – 2,200,000 SHU Capsicum Chinense With a Guinness-submitted 1,641,183 Scoville Heat Units (previously submitted as 1,569,383 SHU average and recently … The Carolina Reaper Pepper does not exist by design of Mother Nature. The Carolina Reaper is a hybrid chili pepper of the Capsicum chinense species, originally called the "HP22B", bred by cultivator Ed Currie. The Carolina Reaper is currently the hottest pepper in the world, measuring over 2 Million Scoville Heat Units. True to its name, the Carolina Reaper was produced in South Carolina, but it was first called the HP22B. The Carolina Reaper has fruity flavor, unique wrinkly, and pitted surface, The Carolina Reaper has a shape similar to the peppers in the Trinidad scorpion family. Currie has been a pepper grower for over 20 years and spent 10 year developing this deadly-hot pepper, which is a cross between Sweet Habanero and Naga Viper chillies. We appreciate your business and look forward to serving you in the future.