Foie Gras “fat liver” is defined by French law as the liver of a duck or goose fattened by force-feeding with a feeding tube.. As always when serving French food, don't forget the baguette.

There are many dishes that are considered part of the French national cuisine today.
The traditional French Easter celebration is a family affair complete with big meals, Easter eggs, a trip to Mass and daytime outings. French onion soup is the perfect first course for your Easter meal and ultimate comfort food. Top it off with fresh garlic croutons and melted bubbly Gruyere cheese, and you have a full-flavored soup indeed.
This would be perfect for an Easter Monday picnic outing.

Easter is just round the corner and, just like I did last December with my tips on how to host a French holiday meal, I thought you might like me to outline how to host a French Easter meal.. 1. T housands gathered in France on Monday to watch dozens of cooks make a giant omelette to celebrate Easter in the town of Bessieres..

Many come from haute cuisine in the fine-dining realm, but others are regional dishes that have become a norm across the country.

This month you'll find some Easter dinner menu ideas. 2. Get the recipe from Delish . Celebrate Easter with our top menus and recipes for dinner brunch and breakfast like ham deviled eggs bread and more from your favorite chefs at Food Network. Usually, dessert is chocolate-based and, as with all good French meals, there is a cheeseboard.

Try part or all of it as you wish. Mouna (La Brioche de Pâques): Mouna is very similar to the traditional French brioche, but it’s denser and flavored with orange blossom and anise.

Grilled Steaks with Garlic Chive Butter and French-Style Potato Salad Weeknights tastes better with French bistro style steak and potatoes on the menu. 4. Check out these two other recipes on Easy French Food that feature leeks and be sure to give this flavorful vegetables a try soon: Leek tart recipe - Featuring tapenade and goat cheese as well. Common dishes found on a national level. Often this will include lamb as the main course which is a symbol of spring and new life. As with many national holidays it is a French tradition to have a family meal at Easter. French Easter Dinner Menu Issue #18, March 26th, 2010: Bonjour et bienvenue to La Marmite! (via Cuisine Moi un Mouton). Butter-soft, caramelized onions are cooked down into rich, seasoned beef stock.

Some regional Easter dishes (See also: Easter customs) In Greece, the traditional Easter meal is mageiritsa, a hearty stew of chopped lamb liver and wild greens seasoned with egg-and-lemon sauce.Traditionally, Easter eggs, hard-boiled eggs dyed bright red to symbolize the spilt Blood of Christ and the promise of eternal life, are cracked together to celebrate the opening of the Tomb of Christ.

Easter meal. Despite the controversy around the method of producing foie gras by force-feeding, which most animal activists say is torture for the animals, Foie gras is gleefully gobbled up across France all year round, especially during Christmas and New Years. Browse these traditional Easter recipes for ham, lamb, and chicken to find the perfect main dish for your Easter dinner.

The name comes from Spain and has become the name for Easter Monday in French.