Where: Seasoned Consultancy. From managing kitchen projects, implementing menus, recruiting kitchen staff, after 30 years in the industry Richard can help you in all aspects of your hospitality business. Job: Restaurant consultant. His first role was with The Landmark Hotel, where his passion for cooking was fueled further by the mentor ship of Michelin Star chef, Andrew McLeish. View Richard O'Connell’s profile on LinkedIn, the world's largest professional community. Chef Richard O Connell shared a photo on Instagram: “When your mates have a wine cellar like this you can imagine how it tastes ! Providing the best of new and old-fashioned British cooking, courtesy of head chef Richard O’Connell, who previously worked at The Groucho Club and One Aldwych. In scope of the A La Carte Cookery course given by Richard O’Connell, group chef at the 2 Michelin starred Tom’s Kitchen Restaurants, the students will prepare with Chef O’Connell for four days on the presentation of dishes with different cooking techniques.

THE MONTCALM AT THE BREWERY Chiswell Street Dining Rooms Showcasing the best of British cooking, courtesy of head chef Richard O’Connell, previously of The Groucho Club and One Aldwych, Chiswell Street Dining Rooms is open for breakfast, lunch, afternoon tea and supper. Subscribe to the channel for more inspirational videos using ingredients available from Woods. Born in Limerick and trained in Galway, Richard has worked on the London food scene for 27 years, starting at The Landmark under Andrew McLeish. "The purpose of the Club is to promote yachting, provide and maintain a suitable clubhouse, and encourage good fellowship among its members." Aikens is the youngest Michelin Star Awarded British Chef with two stars at the age of 26.

Chef Richard O Connell shared a photo on Instagram: “When your mates have a wine cellar like this you can imagine how it tastes ! In 2003, he opened a restaurant carrying his name in Chelsea. – Article II, By-Laws of the Falmouth Yacht Club, Inc. The nine O'Connell siblings (L-R): Richard, Darina, William, Tom, Aidan, Elizabeth, David, Blathnaid, and Rory. Photo: Harry Weir Mum's Apple Tart with Cullahill Pastry !…” • See 1,027 photos and videos on their profile. O’Connell’s lunch and dinner menus brilliantly reimagine British comfort food classics, enjoyed in … Chef and customer Richard O'Connell from Tom's Kitchen joins us in the Woods kitchen to shows us how to master the art of cooking a loin of venison. His maitre d’ Grigorio gets her a good table, guaranteed. Woods customer, Executive Chef Richard O'Connell from Tom's Kitchen, shows us how to make a Beef Tartare. From the U.S. to Italy, and some other cities in the world that I’ve lived for a short time, I’ve thought about this myself and here are some reasons: 1. In scope of the A La Carte Cookery course given by Richard O’Connell, group chef at the 2 Michelin starred Tom’s Kitchen Restaurants, the students will prepare with Chef O’Connell for four days on the presentation of dishes with different cooking techniques. Now, as an accomplished cook at some of Britain's top restaurants, he's still inspired by his Irish childhood.

BORN and bred in Ireland chef Richard O'Connell moved to England in 1992 to pursue his culinary career. Richard O’Connell, who was born in Limerick and trained as a chef in Galway, has been working in kitchens in London for almost three decades, most recently as executive chef at Tom’s Kitchen. There are 168 professionals named Richie Oconnell, who use LinkedIn to exchange information, ideas, and opportunities. The Mummy Park ©eru-chi Richard O'Connell. Chiswell Street Dining Rooms is open for lunch, afternoon tea and dinner. He replaces Richard O’Connell, who was recently appointed group executive chef at Tom’s Kitchen. Photo: Harry Weir Mum's Apple Tart with Cullahill Pastry Aikens is the youngest Michelin Star Awarded British Chef with two stars at the age of 26.

A few people dance on a make-shift dance floor by the dining room tables. O’Connell’s lunch and dinner menus brilliantly reimagine British comfort food classics, enjoyed in … Botero's friend Richard O’Connell owns it.

Then came the beef!!!

Richard has 7 jobs listed on their profile. !…” • See 1,027 photos and videos on their profile.